The whole knife is forged in a single mass of
stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered,
ground and polished crosswise to produce a high-quality tool, great
cutting power, cutting hardness and balance. POM handles are manually
set and mounted on the tang using three through rivets.
From
forging to packaging, we garantee that all our operations are performed
in the Thiers region in FRANCE by skilled workers to ensure a
professional quality craft finish.
A kitchen knife with a long, narrow and rigid blade.
This knife can be used to peel fruit and vegetables, or to cut up small pieces of meat.
It can also be used at the table to serve meat.
